Sustainable Harvesting with HarvestWild

For most of us, food comes from a store and the outdoors are for recreation. But Aaron Grabiel has a different relationship with the wild places of his home in northern California, recognizing the bountiful offering of fish, fowl and plants. With a thoughtful and reverence, he teaches his clients the fundamentals of sustainability and exposes them to the possibility of connecting with the outdoors in a new way.